Davis Eating Meat Off The Bone
Do you have Shakeys in the fridge?
Anonymous

Practically always.

The BIG bone.

(courtesy S. Haynes)

35-day dry-aged bone-in rib-eye bone

versus

non-aged bone-in rib-eye bone (“juicier and it was… 30% larger”)

Beef bones @ House of Prime Rib (SF, CA).  
(Credit:  S. Haynes)

Beef bones @ House of Prime Rib (SF, CA).  

(Credit:  S. Haynes)

Lamb Chop.  Lightly Breaded.  Sherry Chaser.  

(chop courtesy S. Haynes)

Boneless ‘rib @ Prime Rib Loft.
(Credit: S.Haynes)

Boneless ‘rib @ Prime Rib Loft.

(Credit: S.Haynes)

Ham Hock.

Ham Hock.

Bone-in Rib Eye.  Discussing a good friend and vegan meals.  Irony falls off the bone.

Beef rib.

how about marrow? seems like the logical next step, no?
Anonymous

Davis say: “Live deeply and suck the marrow of life.”