Do you have Shakeys in the fridge?
35-day dry-aged bone-in rib-eye bone
non-aged bone-in rib-eye bone (“juicier and it was… 30% larger”)
Beef bones @ House of Prime Rib (SF, CA).
(Credit: S. Haynes)
Lamb Chop. Lightly Breaded. Sherry Chaser.
(chop courtesy S. Haynes)
Boneless ‘rib @ Prime Rib Loft.
Bone-in Rib Eye. Discussing a good friend and vegan meals. Irony falls off the bone.
how about marrow? seems like the logical next step, no?
Davis say: “Live deeply and suck the marrow of life.”